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AUSTRALIAN NATIVE SUPERFOODS, FRUITS, HERBS & SPICES

KAKADU PLUM, DAVIDSON PLUM, DESERT LIME, WATTLESEED, LEMON MYRTLE, QUANDONGS AND MORE...

ETHICALLY SOURCED AUSTRALIAN NATIF SUPERFOODS, FRUITS, HERBS & SPICES

NATIF - Australian Native Superfood Fruits  - Kakadu Plum, Davidson Plum and Desert Lime .  They are either organically and orchard grown or ethically wild harvested from all around Australia.  As part of a healthy balanced diet they can be added to food to supply a boost of nutrition to benefit your everyday health and wellbeing naturally.

NATIF  - Australian Native Dried Fruits, Herbs and Spices  - Peppermint Gum, River Mint, Strawberry Gum, Lemon, Cinnamon and Aniseed Myrtle, Mountain Pepper and Pepper Berries, Quandongs, Wattleseed, Saltbush, Sea Parsley, Bush Tomato and Riberry They are either Organically Grown, Orchard Grown or sustainably Wild Harvested, with a flavour and aroma that are unique to Australia.  

NATIF - Wild Harvested Roasted Wattleseed Grind  - A Kitchen staple.  WATTLE LATTE,  WATTLE CAPPUCCINO  WATTLE EVER YOU LIKE ! TASTES LIKE COFFEE, CHOCOLATE AND HAZELNUTS. A wonderful multi-purpose pantry staple with health benefits.  Its nutritious and delicious without the caffeine. NATURALLY HIGH IN FIBRE & PROTEIN AND A LOW GI CARBOHYDRATE. Use it as a pantry staple, after sport in smoothies, add to nut meals, baking flours and healthy deserts.

Natif food tastes Rich and Bold to Sweet and Tangy, ready to mix into anything you like. Play with the new tastes and explore these ingredients and take them into your everyday cooking. 100% Pure, natural and free from any additives. 

Check out our BLOG for RECIPE IDEAS, 'HEALTH BENEFITS' ‘HOW TO USE' & 'STOCKISTS'.  

To organise a private group for a native foods tour experience in Melbourne click here: http://www.privatetoursvictoria.com.au/tours/australian-native-food-experience/

To become a Natif stockist or for larger orders please contact Julie hello@natif.com.au 

“... it’s the ‘Australia in Me’, after all...we are what we eat!!”

JULIE MERLET

AdvDip NutMed ACNEM, ANTA

| NUTRITIONIST & WELLNESS CONSULTANT |

OWNER & FOUNDER

“When I eat Australian native foods, I love the smell, taste and sensory journey that takes me into the outback of Australia and I feel connected again... it’s the ‘Australia in Me’, after all...we are what we eat!! About 17 years ago after studying Naturopathy, the seed of NATIF was sewn. Owning a 25 acre herb farm, we lived the ‘naturopathic way’ for 3 years and after reading books on Australian Native Foods, it made sense to me then that we should plant and grow them. I have travelled the outback, visiting National Parks from Darwin to Perth, North Queensland to Uluru and across the southern and eastern borders, walked hundreds of kilometers into remote parts of Australia looking for bush foods and amazing landscapes and felt a connection, a belonging and understood how Aboriginal people must feel about this land and the ‘Dreamtime’. I felt connected too. After studying Human Nutrition and Nutritional Medicine and in my spare time studying and researching the nutritional benefits of Australian native foods, my intuition was telling me to use and work with native foods.

INSTAGRAM: @natif.com.au

OUR COMMUNITY

NATIF values the importance of evidence based and traditional information about native foods, where they come from, how they are processed, the method and ethics of collection and rights of the Indigenous people who collect the fruit. NATIF supports and donates to the 'CHILDREN'S GROUND' organisation. NATIF also supports the work of the KINDRED SPIRITS FOUNDATION, providing opportunities to those in need, connecting people and communities around Australia and within the Native Food Industry. To find out more and make a donation please visit their websites.

There was once over 5,000 edible plants in Australia, which sustained one of the oldest races on earth for over 50,000 years, the Indigenous Australians. To the Indigenous people a plant is more than just food, its how they connect with their world. Australian native plants and bush foods have adapted to this harsh ancient Australian environment and because of this, some of their fruits, herbs and spices contain more antioxidants and vitamins than overseas varieties, making them true superfoods.

By purchasing some of these foods, your supporting businesses and jobs for outback remote Indigenous communities and supporting Australian Native Food Farmers and the Australian Native Food Industry.

We acknowledge the Indigenous people of Australia for being the traditional custodians of this land. We pay our respects to their elders, past and present who have cared for this land for thousands of years. NATIF thanks them for sharing their knowledge and wisdom with us about Australian ‘Bush Foods.’

PRODUCTS

100% NATURAL | DAIRY FREE | GLUTEN FREE | NUT FREE | NO ADDITIVES

100% Pure, Premium Australian Native Superfood fruit powders like Kakadu Plum, Davidson Plum and Desert Lime.
Australian Native Herbs and Spices like Peppermint Gum, River Mint, Strawberry Gum, Lemon, Cinnamon and Aniseed Myrtle, Mountain Pepper and Pepper Berries, Quandongs, Wattleseed, Saltbush, Sea Parsley, Bush Tomato, Riberry and more..