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  • ANISEED MYRTLE (20g)

    $7.50

    Product Size:

    For larger and/or international orders please contact:

    hello@natif.com.au

    Aniseed Myrtle is a rainforest tree growing in some areas of North Eastern NSW Australia. The leaves are crushed releasing an aniseed (or liquorice) aroma.

    • Can be used in: marinades and rubs for meat and vegetarian dishes, seafood, raw food dishes, salads, soups, pasta, stews and salad dressings or just as you would any other herb or spice.
    • Add to jams, pizza, syrups, teas, pickles, sweets, butters, cakes, sauces and icecreams/icypoles. Makes great tea too.

    HEALTH BENEFITS

    Aniseed Myrtle has high anti-oxidant activity.
    Is rich in magnesium.
    A good source of lutein, folate. vitamin C and E.
    Contains anti-fungal and anti-microbial properties.

    • Aniseed Myrtle contains Anethole which gives the leaf its aniseed flavour and aroma.
    • Trans-anethole has been Traditionally used to treat anorexia, intestinal cramps, reflux, colic and flatulence.

    Ingredients

    Organically grown ground Aniseed Myrtle.

    AUSTRALIAN MADE & OWNED BY A NUTRITIONIST