$8.50
Product Size:
For larger and/or international orders please contact:
hello@natif.com.auTasmanian Mountain Pepperleaf grows in the wet forests of southern NSW, south east Australia and Tasmania. The green leaves are used like ‘pepper’ and the purple berries are used like a strong, hot ‘chilli’ in cooking. Smells of the Australian bushland, paperbark and herbs.
The Mountain pepper leaf contains strong antioxidants, vitamin E, lutein, zinc, magnesium, calcium and iron.
Organically grown milled Mountain Pepperleaf