Your shopping cart is empty
MOUNTAIN PEPPER (20g)
$8.50
Product Size:
For larger and/or international orders please contact:
hello@natif.com.au
Tasmanian Mountain Pepperleaf grows in the wet forests of southern NSW, south east Australia and Tasmania. The green leaves are used like ‘pepper’ and the purple berries are used like a strong, hot ‘chilli’ in cooking. Smells of the Australian bushland, paperbark and herbs.
- Use as you would like any other pepper.
- Add to spice mixes, savoury hot pots, marinades and other culinary creations.
HEALTH BENEFITS
The Mountain pepper leaf contains strong antioxidants, vitamin E, lutein, zinc, magnesium, calcium and iron.
- Antioxidants can help to prevent common diseases like Alzheimer's, cardiovascular disease, diabetes and cancer.
- Lutein is important for eye health and the prevention of macular degeneration.
Ingredients
Organically grown milled Mountain Pepperleaf