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  • MOUNTAIN PEPPER (20g)

    $8.50

    Product Size:

    For larger and/or international orders please contact:

    hello@natif.com.au

    Tasmanian Mountain Pepperleaf grows in the wet forests of southern NSW, south east Australia and Tasmania. The green leaves are used like ‘pepper’ and the purple berries are used like a strong, hot ‘chilli’ in cooking. Smells of the Australian bushland, paperbark and herbs.

    • Use as you would like any other pepper.
    • Add to spice mixes, savoury hot pots, marinades and other culinary creations.

    HEALTH BENEFITS

    The Mountain pepper leaf contains strong antioxidants, vitamin E, lutein, zinc, magnesium, calcium and iron.

    • Antioxidants can help to prevent common diseases like Alzheimer's, cardiovascular disease, diabetes and cancer.
    • Lutein is important for eye health and the prevention of macular degeneration.

    Ingredients

    Organically grown milled Mountain Pepperleaf