NATIF BUSH BREAKFAST WITH KAKADU PLUM, QUANDONG & WATTLESEED
Ingredients
NATIF KAKADU PLUM powder - 1/4 Teaspoon
NATIF QUANDONGS fruit - 4
NATIF WATTLESEED - 2 Teaspoons
Cooked Raw Oats - 1 Cup
Wattleseed Almond Mylk (see this NATIF blog - Wattleseed for recipe) - 1/2 Cup
Coconut Yogurt - 1/2 Cup
Almonds (or Macadamia - which are Australian Native) - 6
Mango slices - Half a mango
Australian Honey - 1 Teaspoon
Spring of Native Herb (Native Thyme)
Method
Make Wattleseed Almond Mylk (or use store bought Mylk/Milk)
Soak 4 NATIF QUANDONGS in some boiling water to soften.
Add 1 Cup of Cooked Raw Oats to plate and make a well in the centre
Add the 1/2 a cup of Wattleseed Almond Mylk in the middle like a volcanic lake!
Sprinkle 2 teaspoons of Wattleseeds into the well of the mylk/milk to soften
Sprinkle 1/4 teaspoon of NATIF KAKADU PLUM around the oats
Decorate with the Almonds, Mango, Yogurt and NATIF QUANDONGS,
Add a spring of your favourite leaf herb.
Swirl some raw native honey around the whole dish to make it yummy and delicious.
Enjoy your BUSH TUCKER KAKADU PLUM, QUANDONG AND WATTLESEED BREAKFAST
