Veggie Lentil Salad with NATIF Bush Tomatoes
Ingredients
Canned lentils
Sweet potato
Fresh beetroot
Spring onions
7 Bocconcini mini cheese balls
7 Cherry tomatoes
3 small Radishes
NATIF Mountain Pepperleaf and 7 NATIF Bush Tomatoes
Method
Chop up sweet potato and fresh beetroot into cubes and steam for 20 minutes. Cool and set aside.
In a bowl add the can of strained lentils, sweet potato and beetroot, 7 mini bocconcini cheese balls, 7 cherry tomatoes and a handful of mixed salad.
Season with sliced spring onion, red baby radishes, a pinch of NATIF Tasmanian Pepperleaf, a pinch of Australian pink lake Salt and 7 NATIF Bush Tomatoes.
Easy peesy quick salad that will satisfy our lovely Vegetarian friends and family.
