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  • ANISEED MYRTLE TEA LEAF (20g)

    $7.50

    Product Size:

    For larger and/or international orders please contact:

    hello@natif.com.au

    Aniseed Myrtle is a rainforest tree growing in some areas of North Eastern NSW Australia. The leaves are crushed releasing an aniseed (or liquorice) aroma.

    Can be used in: marinades and rubs for meat and vegetarian dishes, seafood, raw food dishes, salads, soups, pasta, stews and salad dressings or just as you would any other herb or spice.
    Add to jams, pizza, syrups, teas, pickles, sweets, butters, cakes, sauces and icecreams/icypoles. Makes great tea too.

    • Organically grown

    HEALTH BENEFITS

    Aniseed Myrtle has high anti-oxidant activity.
    Is rich in magnesium.
    A good source of lutein, folate. vitamin C and E.
    Contains anti-fungal and anti-microbial properties.

    • Aniseed Myrtle contains Anethole which gives the leaf its aniseed flavour and aroma.
    • Trans-anethole has been Traditionally used to treat anorexia, intestinal cramps, reflux, colic and flatulence.

    Ingredients

    Australian organically grown and milled Aniseed Myrtle.

    AUSTRALIAN MADE & OWNED BY A NUTRITIONIST