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Category: wattleseed

RIBERRY AND WATTLESEED CHOCOLATE SMOOTHIE

NATIF RIBERRY AND WATTLESEED CHOCOLATE SMOOTHIE 

Friday, October 11, 2019

HEMP SEED AND MUNTRIE CAKE

HEMP SEED AND MUNTRIE CAKE  

Monday, August 26, 2019

SAMPLE BAGS OF NATIVE FOODS

AUSTRALIAN NATIVE FRUITS, HERBS, SPICES, TEAS AND SEEDS  

Monday, August 12, 2019

WATTLESEED AND QUANDONG TART

WATTLESEED AND QUANDONG TART 

Tuesday, June 04, 2019

AUST NATIVE SUPERFOOD HEALTH BITES

AUSTRALIAN NATIVE SUPERFOOD HEALTH BITES

INGREDIENTS

1 cup of pitted Dates

1 tablespoon of raw local honey

1/4 cup of coconut oil

1/2 cup of your favourite peanut butter

1 cup of Macadamia (or Almond) Meal

1/4 cup of Hemp seeds

1/4 cup of Cocoa powder

10g of NATIF Riberry fruit

2 Dessert spoons of soaked NATIF Wattleseed grind

METHOD

Mix all ingredients in a food processor and blend until mixture blends and clumps together.

Roll out into portioned balls.

Roll outside into a variety of Australian grown NATIF fruit superfood powders for colour, aroma and a burst of amazing flavour.

Keep in fridge for up to 1 week in a sealed air-tight container.

Enjoy the native fruits of Australia.

 

Thursday, May 30, 2019

HEALTH BOMB recipe using NATIVE ingredients

HEALTH BOMB recipe using NATIVE ingredents 

Friday, May 03, 2019

AUSTRALIAN NATIVE SUPERFOOD SAMPLES

We have a range of native food samples for you to try.
 

Monday, January 21, 2019

NATIF SUPERFOOD & HEMP PROTEIN BALLS

NATIF SUPERFOOD & HEMP PROTEIN BALLS 

Sunday, October 28, 2018

RAW SUPERFOOD CAKE

RAW SUPERFOOD CAKE 

BASE:

1/2 cup of raw almonds (or use native macadamia nuts)

1/2 cup of soft Medjool dates

1/2 cup of NATIF Wattleseeds soaked for 1 hour with 1/4 cup of boiling - strained.

1/4 teaspoon of Australian sea or lake salt 

FILLING:

1 1/2 cups of raw cashews soaked for at least 5 hrs or overnight with the juice of 2 lemons

1/3 cup of raw coconut oil, melted

1/3 cup of raw honey or agave syrup

1 cup of raspberries (or thawed frozen)

2 Teaspoons of NATIF Kakadu Plum

TOP:

Strawberries & berries (or better still, add some NATIF whole freeze dried Riberries)

1/2 tsp NATIF Davidson Plum

 

METHOD:

Blend in a food processor the nuts and dates for the base until the mixture holds together.

Spread out into a 7inch spring-form baking pan (line the bottom with baking paper)

Press the mixture down and compact the base evenly.

Warm the coconut oil and honey and whisk to combine.

In a clean food processor add the filling ingredients (including the melted coconut oil and honey) and blend all until smooth and creamy.

Use 2/3 of the mixture to spoon it over the crusty base until evenly spread out.

With the remaining mixture add the rasberries and NATIF Davidson Plum and blend again until smooth. Add this mixture over the top of the first filling as the third layer.

Place your raw cake in the freezer until solid.

Take it out of the freezer 30 minutes before serving.

Top it with fresh fruit and serve.

 

Monday, October 22, 2018

Things you can make with NATIF Wattleseed

Here is a list of all the things you can make with NATIF Roasted Wattleseed Grind 

Saturday, November 25, 2017