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    Cinnamon Myrtle is found in Sub-Tropical areas of NSW and Queensland. The leaves have a spicy mild cinnamon flavour and aroma. The leaves have elemicin (an essential oil) which is also found in nutmeg.

    • 100% Natural
    • Air-dried Cinnamon Myrtle leaves with no additives
    • Organically grown in Sub-Tropical areas of NSW and Queensland


    Add to:
    Savoury dishes - Curries, Moroccan dishes, stews, slow-cooking, chutneys, jams and sauces, rice and pasta.
    Desserts - baking, raw-food cakes, home-made chocolates, jams.
    Drinks - Juices, cocktails and herbal teas.
    Cinnamon Myrtle as a tea may help relieve mild, digestive system ailments


    Cinnamon Myrtle