Your shopping cart is empty



    Product Size:

    For larger and/or international orders please contact:

    Native Pepperberries grow in the wet forests of southern NSW, South East Australia and Tasmania.
    The berries have a spicy berry aromatic flavour. You can add them to a mill and grind them or add them to a spice blend.
    Only the female plant has the berries and you can use the leaf as an alternative to pepper when its ground as a spice.

    • Use like chilli when adding to dishes
    • A little goes a long way in terms of strength of flavour
    • Add to marinades, spice mixes, sauces, stir frys, home made oils and pickling


    The Mountain pepperberries contains strong antioxidants, vitamin E, lutein, zinc, magnesium, calcium and iron.


    Organically grown milled Pepperberries.