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  • SALTBUSH (20g)


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    Saltbush is found in large areas of dry inland Australia. Contains mineral salts in the leaves and can be added to foods instead of salt.

    • Add saltbush onto any foods at the last minute for a natural salty flavour. Add to dukkas, marinades, sauces, salads, breads, pasta, BBQS and roasted vegetables.


    Saltbush is a leafy vegetable that contains calcium, protein, sulphur, a range of minerals and a natural range of mineral salts and antioxidants. Great for vegans being high in protein, calcium, magnesium and zinc.


    Organically grown and wild harvested milled Saltbush