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    Quandongs (also called desert or wild peaches) are found in the semi arid zones of Southern Australia. They are a bright colourful red fruit with a large ornamental inner seed. The outside husks are eaten although the seed was also traditionally used for medicinal purposes by Indigenous people. The fruity husks were dried and eaten as a plant source of protein when meat protein was scarce. They have an earthy dry lentil aroma, are nutritious and tasty with a tart tangy finish.

    • Sprinkle dried Quandong powder into breakfast bowls, healthy desserts, juices, smoothies and any other culinary creation you make.
    • See NATIF BLOG for some recipe ideas.


    NATIF Quandong powder can be added to sweet and savoury dishes as part of a healthy balanced wholefoods diet and lifestyle.

    • Quandongs have outstanding anti-oxidant capacity.
    • Contain phenolic-based antioxidants.
    • Contain high levels of folate and vitamin E
    • They also contain vitamin C, calcium, magnesium, zinc and iron.


    Freeze-dried Quandong powder.