NATIF WATTLESEEDS - Nutritious and Delicious
Wattle seeds are a nutritious seed (acacia seeds) related to the legume family.
There are hundreds of acacia varieties but only some species are edible.
Wattleseeds are a good source of protein, carbohydrate and fibre. The carbohydrates in Wattleseed are released slowly, so they have a low glycemic index, which is good news for diabetics. They also contain calcium, zinc, magnesium, iron, selenium, phosphorus, sodium, potassium, manganese, copper and molybdenum, all needed for good health.
Once soaked NATIF WATTLESEEDS can be used in both savoury and sweet dishes as they have a chocolate, hazelnut and coffee aroma and flavour. You can use them ground or soaked in water to soften to add to home made chocolates, cereals, deserts, soups, baking and Wattle ever you like!! Make a small strong brew (like coffee) and use as a coffee substitute without the caffein.
Enjoy the healthy NATIF range of AUSTRALIAN NATIVE SUPERFOODS today.
