NATIF KAKADU PLUM SORBET
INGREDIENTS
1 Banana
2 Mangoes
1 teaspoon of NATIF Kakadu Plum Superfood Powder
METHOD
Peel Banana and Mango, slice into small pieces and put into a sealed container in the freezer for 5 hours or overnight.
When your ready to serve:
Take fruit pieces out of the freezer and leave on kitchen bench for 20 minutes - 40 minutes to slightly defrost.
Add to food processor with NATIF Kakadu Plum and blend until smooth and looks like sorbet.
Options: Add 1/4 teaspoon of NATIF Rivermint OR NATIF Strawberry Gum OR NATIF Peppermint Gum OR NATIF Desert Lime or NATIF Davidson Plum or NATIF Lemon Myrtle
Why not: Make all 7 different flavours !!
Serve into small bowls and enjoy the fruits of your labour !
