Salsa Salad with Davidson Plum Fruit and Tahini dressing

This refreshing salad is full of sweet and sour flavours, spices, with the added creaminess of tahini. 

INGREDIENTS

1 Can of drained Chick Peas

1/2 teaspoon each of Moroccan Cumin, turmeric, paprika ground spices

(Option: Use NATIF spices like Aniseed myrtle, Cinnamon myrtle and Mountain Pepperleaf)

Extra Virgin Olive oil 

1 Can of drained Corn

1 Carrot diced

1 Zucchini Diced

1 Medium size Cucumber diced

2 Medium size Tomatoes diced

1/4 Capsicum Yellow diced

1/4 Capsicum Red diced

1 branch of Mint or fresh native Rivermint

1/2 cup of Australian Currents

10 gram of NATIF freeze dried Davidson Plum fruit finely chopped 

METHOD

Fry in olive oil all the spices with the chick peas for just 2 minutes and allow to cool.

Add to a serving bowl the chick peas and the corn.

Dice up all the other ingredients and add them to the bowl.

Finely chop up the Davidson Plum fruit.

TAHINI DRESSING

Add 1 cup of Hulled Tahini and a small clove of crushed garlic to a large cup with the juice of 1 whole lemon and about 1/4 cup of water to thin it out to a sauce consistency.

Pour tahini over the salsa dish.