Wattleseed Flour - All Purpose blend 

Stone ground, Certified Organic flour with our Roasted Ground Wattleseed blend.

Australian grown single origin flour, all natural, non-GMO and chemical free 

With the Wattleseed addition to the flour you are enhancing protein, fibre and other minerals for good health.  Wattleseed is also a low-GI carbohydrate.

We want to support the Wattleseed Industry and adding it to your kitchen as a staple item is a good way to do that.  

See our pancake recipe on the back of the packet.

Wattleseed (Acacia victoriae) 

100% Pure Roasted and finely ground Australian Wattleseeds

Caffeine free, Gluten free.

Wattleseeds are highly nutritious and versatile to use.  

It has been a staple food for Indigenous people for thousands of years as a rich source of protein, fibre and carbohydrate and used to make cakes and damper.

Wattleseed (victoriae) has a hazelnut, chocolate and coffee taste and aroma, it can be used to make a decaf Wattle Latte.

WATTLESEED 

Acacia longifolia medium/light roast, medium grind - In stock now.  We also pack other fresh seasonal roasted and ground Wattleseed varieties and blends that become available to us from our growers and harvesters in southern parts of Australia.

Businesses, Please note that we are able to get other varieties of BULK Wattleseed raw or roasted and ground, upon request.   Blends are also available. For more information about the differences in nutrition, flavour and aroma of these different species please email Julie at hello@natif.com.au 

1. A.longifolia ssp.longifolia
2. A.baileyana
3. A.retinodes
4. A.pycnantha
5. A.provincialis
6. A.saligna 
7. A.ligulata 
8. A.microbotrya 

Wattleseed is so nutritious and versitile to use.  More like a legume than a seed.

Practically a kitchen staple when added to nut meals, baking flours and other dry blends.  Use this highly nutritious legume in sweet and savoury dishes.

Wattleseed has been a staple food for Indigenous people for thousands of years and is a rich source of protein, fibre, iron, zinc, calcium, selenium, potassium, magnesium and low GI carbohydrates and can be used to make cakes and dampers.  Wattleseeds also contain impressive essential fatty acid and amino acid profile. 

Wattleseed is gluten free.

Wattleseed has a nutty, earthy taste and aroma, it can be used as a non-caffinated coffee substitute. Wattle lattes taste great but don’t throw away the nutritious seeds as they can be reused in baking or cooking..

• As a Latte or long black. Wattlelatte !
• In a coffee plunger, Brew 5-10g of NATIF Roasted Wattleseed into 1 cup of boiling water, wait 5 minutes, strain, then add your favourite frothed milk or serve as a long black
• Alternatively add 1 cup of milk to a saucepan with 5-10g of Wattleseeds, simmer for 1minute then let stand for 3 minutes, strain into a coffee cup and add some local honey. As an option add a sprinkle of cinnamon or turmeric on top.
• For desserts soak the roasted Wattleseeds in a small amount of hot water (just enough to cover) for a few minutes for a less crunchy texture when adding to other recipes.
• Can be added to healthy deserts, tarts, baking and pancakes
• Use to thicken soups and sauces
• Use the brew to make thick shakes, cocktails, syrups, sodas and smoothies
• You can even use the seeds as a facial and body exfoliant !
• Wattle you make !

Bundle contains: Free eBook ~ Kakadu Plum Powder ~ Lemon Myrtle ~ Wattleseed  

All our bundle packages come with a FREE NATIF recipe eBook with over 60 recipes using our NATIF range of Australian Native Ingredients.  

Grab this bundle if you want to mix it up a bit with a superfood powder, herb and beverage.  

~Lemon Myrtle has the highest citral of any known plant leaf.  That's why the aroma is heavenly .  Add Lemon Myrtle to make herb and spice mixes, home-made dukkah, pesto, desserts, sauces and beverages.  Aroma and flavour similar to lemon grass.

~Wattleseed grind can be used as a kitchen staple.  High in protein, fibre, low-GI and packed with other nutrients for good health.  Make a WattleLatte or add it to ground nut and baking flours.  Wattleseed has the aroma and flavour similar to coffee, chocolate and hazelnut.

See individual product pages for more details.

Bundle contains: Free eBook ~ Roasted Wattleseed Grind ~ Davidson Plum and Rivermint Tea 

All our bundle packages come with a FREE NATIF recipe eBook with over 60 recipes using our NATIF range of Australian Native Ingredients.

Grab this bundle if you love a morning and afternoon cuppa and something different.

~NATIF Wattleseed Grind tastes similar to coffee, chocolate and hazelnuts.  Our Wattleseed is finely ground so you get maximum extraction of flavour and aroma whilst you make your healthy WattleLatte, a non-caffein alternative to coffee.  Wattleseeds are high in fibre, protein and is a low glycemic carbohydrate.

Make a WattleLatte, Wattleseed pancakes, add to nut meal and baking flours.  Practically a kitchen staple.  Its all in the eBook!

~NATIF Davidson Plum and Rivermint tea is a healthy, special digestive and decongestant tea with lots of plum and mint flavours from the East Coast of Australia.  When you brew it for a few minutes you get a lovely pale red colour as the Davidson plum fruit draws out its healthy anthocyanins - a coloured pigment contained in the fruit which is high in antioxidants.  

Drink it as a warm tea or a refreshing cool summer drink with our native fruit garnishes and ice.

See the individual product pages to learn more. 

This bundle contains ~Wattleseed ~Lemon Myrtle ~Saltbush ~ Mountain Pepperleaf  

All our bundle packages come with a FREE NATIF recipe eBook with over 60 recipes using our NATIF range of Australian Native Ingredient.

A welcome bundle for the first time user of native ingredients.  

Spice up your kitchen with these easy to use native herbs and spices.

~You can use Wattleseed and Lemon Myrtle in sweet and savoury dishes.  Add them to salt mixes, dukkah, sauces, salad dressings, desserts and more..

~ Add Saltbush and Mountain Pepperleaf as your go to kitchen staples instead of ordinary salt and pepper.  

See individual product pages for more information.