Roasted Wattleseed Grind
ROASTED WATTLESEED GRIND
ROASTED WATTLESEED GRIND
ROASTED WATTLESEED GRIND
Roasted Wattleseed Grind
Roasted Wattleseed Grind
ROASTED WATTLESEED GRIND
ROASTED WATTLESEED GRIND
Roasted Wattleseed Grind
ROASTED WATTLESEED GRIND
ROASTED WATTLESEED GRIND
ROASTED WATTLESEED GRIND
Roasted Wattleseed Grind
Roasted Wattleseed Grind
ROASTED WATTLESEED GRIND
ROASTED WATTLESEED GRIND

ROASTED WATTLESEED GRIND

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Wattleseed (Acacia victoriae) 

100% Pure Roasted and finely ground Australian Wattleseeds

Caffeine free, Gluten free.

Wattleseeds are highly nutritious and versatile to use.  

It has been a staple food for Indigenous people for thousands of years as a rich source of protein, fibre and carbohydrate and used to make cakes and damper.

Wattleseed (victoriae) has a hazelnut, chocolate and coffee taste and aroma, it can be used to make a decaf Wattle Latte.

Wattleeeds contain Calcium, Zinc, Magnesium, Iron, Potassium and other nutrients for good health. They are a Low GIycemic Carbohydrate, a source of protein and fibre too. As part of a healthy balanced diet you can incorporate the Wattleseed into your everyday cooking making it nutritious and delicious.

To make a Wattle Latte

1. In a cup, milk jug or coffee plunger add 2-3 teaspoons of wattleseed grind and 1/4 cup of boiling water.

2. Brew for 3 minutes then strain. Option - Add a drop of local honey to sweeten.

3. Add your favourite frothed milk to make a Wattle Latte. 

Cafes and Baristas - Make just like a Chai Latte with honey, strain and sprinkle Wattleseed on top.

Add to:

  • Healthy deserts, tarts and baking.
  • Use to thicken soups and sauces.
  • Use the brew to make thick shakes, cocktails, sodas and smoothies.
  • You can even use the seeds as a facial and body exfoliant !
  • Wattle you make !
  • You can soak the Wattleseeds in a small amount of hot water (just enough to cover) for a few minutes for a less crunchy texture when adding to other recipes.

Learn more about Wattleseed in our Blog

Roasted and finely Ground Wattleseed (A.victoriae)

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