300g Plain Flour

250g Caster Sugar

250ml Vegan Milk

125ml Sunflower Oil

3 Tsp Strawberry Gum

2 Tsp ‘No Egg’ egg replacement

1 1/2 Tsp Baking Power

1 Tsp Baking Soda

1 Tsp Vanilla Extract

1 Tsp Apple Coder Vinegar

1/4 Tsp Salt

100g Icing Sugar

30ml Water

1 Tsp Quandong powder

Muntries to garnish

Method:

-Preheat oven to 160 celsius fan-forced and grease your baking pans.

-In a bowl, whisk together all of the wet ingredients and set aside.

-In a large mixing bowl, sift together all of the dry ingredients.

-Add the wet ingredients into the dry and stir together until just combined.

-Add the mixture to the pan until 2/3 full.

-Bake for 32 minutes.

-Once the cakes have cooled down, in a small bowl mix together all of the icing ingredients and drizzle over the cakes.

Recipe by @Veganaugogo on Instagram