Wattleseed Flour - All Purpose blend
Stone ground, Certified Organic flour with our Roasted Ground Wattleseed blend.
Australian grown single origin flour, all natural, non-GMO and chemical free
With the Wattleseed addition to the flour you are enhancing protein, fibre and other minerals for good health. Wattleseed is also a low-GI carbohydrate.
We want to support the Wattleseed Industry and adding it to your kitchen as a staple item is a good way to do that.
See our pancake recipe on the back of the packet.
Useful for making: Pancakes and Crepes, Bread, Biscuits, Muffins, Pizza bases, fresh Pasta, Cakes, Tarts, and any sweet or savoury foodie creations you normally use flour for. Just add baking powder for self-raising.
All purpose Australian Certified organic grown and stoneground plain flour and Wattleseed.
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